I've made this I don't know how many times, absolutely love it but for some reason never posted the recipe here. I'm having it again for my lunch today, so figured was a good time to share it!

serves: 4
prep: 20 minutes
cook: 10 minutes

Ingredients1 tbsp honey ( Read more... )

Firstly, a huge thank you to call_me_ps for sharing the recipe - it was one of those that I saw and had to try!

Ingredients1 cup rinsed quinoa ( Read more... )

Ingredients
olive oil
350g mini chicken fillets or cut 2 chicken breasts into thin strips
2 tsp ground cumin
300ml hot chicken stock , fresh, cube or concentrate
150g couscous
3 tbsp mango chutney (Geeta's does a good one)
4 spring onions , sliced into 3cm pieces
a small handful coriander , roughly chopped

MethodHeat 1 tbsp oil in a wok or large ( Read more... )

Ingredients
300g (10oz) brown rice
900ml (1.5 pint) vegetable stock
1 onion, chopped
1/2 tsp turmeric
225g (8oz) fresh pineapple (or use 225g/8oz can chopped pineapple in juice, drained)
60g (2oz) currants

MethodPlace the rice, stock, onion and turmeric in a large saucepan ( Read more... )

Ingredients
320g pack ready-rolled puff pastry
185g can tuna in spring water, drained and flaked
325g can sweetcorn , drained
3 tbsp crème fraîche
50g cheddar , grated
a few chives , snipped to 1cm lengths

MethodHeat oven to 220C/200C fan/ gas 7. Lay the pastry out on a baking sheet. Pinch up the edges to form a border, pressing firmly into the ( Read more... )

Possibly the only good thing about yesterday's culinary cockup was the fact that the recipe included courgettes, which meant today I had leftover courgette. Which in my kitchen means I get to use another of my favourite new recipes

Tangy Couscous Salad
Ingredients300g couscous or bulghar wheat ( Read more... )